Tapioca starch is pure white, smooth and has typical characteristics of toughness and high viscosity, in addition, tapioca starch has good adhesion when gelatinizing. Tapioca starch is usually made with 100% starch and has very little impurities, with perfect smoothness and no sour smell, moisture in tapioca is about 13%, whiteness up to 92%, tapioca starch is not Use of toxic chemicals in the extraction process.