Cassava starch is a fine white starch product extracted 100% from tapioca starch. Starch is a common starch and is an indispensable ingredient in the food, construction and industrial industries. In production applications, tapioca starch can be replaced by other starches, but with low economic cost, the domestic availability of raw materials is the strength. […]
Ground from cassava root, gluten-free tapioca starch adds a pleasantly crisp texture to the crust of gluten-free breads, and body to their interior. In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking.
